Online & Self-Paced Basic Introduction to ISO 22000:2018 Training Course

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  • Course Area:

    Food Safety

  • Course Duration:

    1.5 Hours

  • Format:

    Online & Self-Paced Course

  • Accreditation:

    CQI and IRCA approved training partner
  • Individual Pricing:


  • Team Pricing:

    Need more! Call us

Finally, an industry-leading online, blended & virtual training solution for ISO Standards, Quality Auditing & Medical Device Regulations!

Comply Guru offers a growing portfolio of online, virtual & blended training courses on various ISO Standards, Quality Auditing & Medical Device Regulations to enable its Learners to get the knowledge and skills they need from home, work or anywhere!

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This online course is ideal for those looking to gain an introduction to ISO 22000:2018.

Course Certification

Upon completion of this course, Learners will receive a digital Certificate of Completion.

Assessment Methodology

In order to successfully complete this online course, each Learner will need to:

  • Complete the online course modules and obtain 70% or higher in the final assessment (MCQ-based)

Course Access & Support

Upon registering for this course, a Learner will be able to avail of the following:

  • Course Access for 30-days
  • Module 0 - Course Introduction (Online & Self-Paced)

    In this module, an introduction to the course will be provided. This includes important information regarding the course content & learning objectives, duration, assessment methodology & how to successfully complete the course.

  • Module 1 - Introduction to ISO 22000:2018 (Online & Self-Paced)

    In this module an overview of the internationally recognized food safety management system standard ISO 22000:2018 will be provided.

  • Module 2 - Planning the FSMS (Online & Self-Paced)

    In this module an overview of the requirements related to planning the FSMS will be provided.

  • Module 3 - Implementing the FSMS (Online & Self-Paced)

    In this module an overview of the requirements related to Implementing the FSMS will be provided.

  • Module 4 - Checking and Improving the FSMS (Online & Self-Paced)

    In this module an overview of the requirements related to Checking and Improving the FSMS will be provided.

  • Module 5 - Certification/Registration Process (Online & Self-Paced)

    In this module an overview of the certification & registration process will be provided.

    E-Learning System Requirements

    The below are the recommended requirements for each Learner in wishing to complete any of our online training courses or modules. In our experience, Workplace IT environments’ internal configurations and available software can vary (new or old), and there may be various limitations or other restrictions in place, and as such, the functionality of any Learning Management System (LMS)  may be impacted, restricted and may not perform well.

    Recommended Operating Systems

    Windows 7/10, Mac OSX Sierra, iPad IOS10

    Mobile Devices

    Comply Guru’s LMS is not available on a mobile app at this time. We recommend using a web browser on a mobile device in completing any online modules. However, if completing any final graded assessment, we recommend completing via a desktop browser.

    Internet Speed

    We recommend using an internet connection of 256Kbit/sec or faster that will ensure that you can view videos and the online content

    Recommended Internet Browsers

    • Google Chrome 32 bit version 50 or later
    • Safari 10 or later
    Note: add-ons and toolbars can affect any browsers performance. MS Internet Explorer is not recommended.

    Recommended Settings

    We recommend that the following settings are enabled:
    • Cookies
    • Pop-ups (in both Internet Browser and security software)
    • JavaScript
    • Plugins
    • Latest Version of Adobe Flash Player
    • Latest Version of Adobe Acrobat Reader
    To view all resources made available within our LMS, you will probably need Microsoft Office (Word, Excel, PowerPoint) or an equivalent (i.e Open Office, Viewer) installed.